WINE & CHEESE PAIRING

Preparing a Wine and Cheese Party
What better way to taste a variety of pairings then to throw a wine and cheese party? Purchase a few different cheeses from a cheese shop or gourmet store with a well-equipped storage facility. Discuss your plans with the cheesemonger and ask for recommendations. You can get creative with cheese place cards or purchase a nifty slate cheese tray, which allow you to etch cheese names in chalk. Lastly, be sure to serve the wine and cheese at their proper temperatures, so their flavors can emerge. Serve white wine at 45°F, red wine at 60°F and remove the cheese from the refrigerator 30 to 60 minutes prior to serving.
Wine and Cheese Party Menu
A great wine and cheese party offers pairing selections with varied flavor profiles. Display the options in a circle and have your guests start with lighter wines and fresher cheeses and move clockwise toward the ones that have sharpness and depth. To simplify, you could also choose a flexible wine that pairs with a wide range of cheeses. A lean red, such as Gamay or Pinot Noir, could serve as a perfect starting point. Your guests can taste that wine with each cheese and then rank the pairings.

CHEESE WINE
BLOOMY  
Camembert Champagne
Brie Chardonnay
Robiola Sparkling Wine
Taleggio Pinot Blanc
HARD  
Gouda Merlot
Cheddar Cabernet Sauvignon
Parmesan Chianti
Double Gloucester Zinfandel
Pecorino Valpolicella
Gruyere Sauvignon Blanc
Fontina Bardolino
BLUE  
Gorgonzola Port
Stilton Sauternes
Blue Riesling
Cambozola Eiswein
FRESH  
Ricotta Pinot Grigio
Mozzarella Sauvignon Blanc
Goat Chenin Blanc
Feta Beaujolais
Burrata Tocai Friulano